Based on the numerical tools developed in past projects carried on in collaboration with MOXOFF in the framework of a long lasting collaboration with Tetra Pak Packaging Solutions, a new research activity has been started focusing on the adoption of transpiration boundary condition for fluid-structure interaction simulations of the forming and filling process in liquid food packaging systems. This simplified FSI approach will allow to simulate on a fixed grid the elastic wave generated by the forming of the package which propagates along the carton tube on a fixed grid.
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In the context of the European Project “ROMSOC – Reduced Order Modelling, Simulation and Optimization of Coupled systems’‘ (H2020-MSCA-ITN-2017, EU project 765374), […]
A new MOX report entitled “Non-isothermal non-Newtonian fluids: the stationary case” by Maurizio Grasselli, Nicola Parolini, Andrea Poiatti and Marco Verani […]
A new project in collaboration with MOXOFF and Tetra Pak has analysed the potential application of reduced order modeling for the design of components […]